These two are merely business associates I follow up with from time to time. “Hello,” Billy follows with a flimsy handshake. “Looking lovely as usual,” Joyce mutters as if she was pinched under the table to say something polite. He has a perfectly proportioned face, an outstanding smile that he uses often, and a neatly groomed goatee. Although he’s stout and balding, he is rather attractive and carries a catchy and contagious positive attitude. Nevertheless, in my older years, I may try something a little defiant-perhaps a soft auburn.īilly is an overworked businessman. I can, however, relate to the benefits and completely understand why it’s done. It is sad how many beautiful blondes will appear twenty years older than they truly are at first glance because so many older women do this. Typically, as you see in many older women who try desperately to hide their age, she has long platinum blond hair to suggest youth and dark tan to hide any age spots, which also works to soften the appearance of wrinkles and other flaws. She always dresses well, and in dark colors to hide her wide hip span and large waistline. Joyce is slightly overweight but in a rather pleasantly plump way. Married for well over fifteen years, and standing the test of time. Joyce and Billy De Angelo are two clients of mine. Ready to rock, I stride out the door pretending to be in a rush.Įven though I managed to get to the restaurant a bit earlier than planned, Joyce and Billy De Angelo were there early as well. Placing the small makeup mirror on my desk, I use the moist towels to wipe the sweat off my face, some gel to tame any loose locks of hair, a bit of eyeliner to bring out the green and distract from the fatigue, and a touch of loose powder to smooth my skin’s appearance. In my bottom desk drawer is a rescue kit I use to throw myself together before I leave. It is an appealing atmosphere, and even when table talk fails, it is still possible to enjoy the time spent there. Most importantly, there is an excellent vegan menu.
They use only the best quality ingredients in their meals, with naturally raised beef, a wide variety of organic produce, and some of the best seafood I have come across. Giovanni’s is one of my favorite restaurants in the Boston area.
I am expected to meet a few associates for small talk at a restaurant in North Boston.
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